Lauren Knight
Corporate Social Responsibility Manager, fairlife
Lauren Knight is the corporate social responsibility manager at fairlife, a nutrition company focused on ultrafiltered milk products. Based in Chicago, Lauren leads the company's philanthropic efforts, including the fairlife Grant Program which awards grants to grassroots organizations working to improve access to equitable nutrition. She has previously served as social media engagement manager and communications manager in her 9 years at fairlife. She is passionate about creating a culture of social impact in corporations. Food system issues are a particular point of focus for her.
Lauren received her BA in Japanese and Asian Studies from George Washington University and has a graduate certificate in Integrated Food Systems Leadership from the University of Minnesota. She is an avid traveler and has lived abroad in Japan, New Zealand, and Australia and visited every continent except Antarctica. In her spare time, she loves to bake, write fiction, and explore the incredible Chicago restaurant scene.
Corporate Social Responsibility Manager, fairlife
Lauren Knight is the corporate social responsibility manager at fairlife, a nutrition company focused on ultrafiltered milk products. Based in Chicago, Lauren leads the company's philanthropic efforts, including the fairlife Grant Program which awards grants to grassroots organizations working to improve access to equitable nutrition. She has previously served as social media engagement manager and communications manager in her 9 years at fairlife. She is passionate about creating a culture of social impact in corporations. Food system issues are a particular point of focus for her.
Lauren received her BA in Japanese and Asian Studies from George Washington University and has a graduate certificate in Integrated Food Systems Leadership from the University of Minnesota. She is an avid traveler and has lived abroad in Japan, New Zealand, and Australia and visited every continent except Antarctica. In her spare time, she loves to bake, write fiction, and explore the incredible Chicago restaurant scene.