Culinary Retreat Additions Flyer‌

Private Events/Retreat Add-ons

Put yourself in our hands as we design a participation class tailored specifically for your group. This is the perfect setting for entertaining your guests while offering a hands-on educational experience. We supply the staff, training, great foods, and clean-up. Just show-up and enjoy a truly unique experience!

Cost: $55–$65 per person; 20% discount for Loyola groups
Duration: 1–3 hours per event
*Available for groups of 6–16 people.

Please note: All culinary events are customizable and tailored to meet the objectives, goals, and budget of individual groups.

Corporate Events/Retreat Add-ons

• Team Building—we lead the cooking while inspiring, guiding, and teaching your team along the way. Class topics and goals can be customized to meet your goals, schedule, and budget of your organization.

Sample itinerary: after a short lesson in knife handling and brief explanation of the topic of the day, your group will divide into teams to collaborate on a dish for the evening. Then the entire group will come together to showcase and share their creations. This is a fun-filled and relaxed event meant to focus on individual strengths and demonstrate that there is no “I” in "team". Sip on wine during your event and most importantly, have fun while promoting your inner creativity.

• Employee Incentive—let your team know how much they mean by celebrating in an engaging environment filled with food, wine, and education.

Sample itinerary: this format is meant to be a fun-filled experience thanking an employee for their hard work, while learning several cooking techniques and sipping wine in the meantime. Let loose and have fun while creating a scrumptious meal for your peers.

Cost: $55–$65 per person; 20% discount for Loyola groups
Duration: 1–3 hours per event
*Available for groups of 6–16 people.

Please note: All culinary events are customizable and tailored to meet the objectives, goals, and budget of individual groups.

Farm Workshops/Retreat Add-ons

Engage your students or staff/faculty on their retreat so they can experience everything Loyola's Retreat and Ecology Campus has to offer. Take a self-guided or guided tour of our gardens and farm. Learn how to plant/harvest, the principles of sustainability, techniques for proper gardening, how to utilize your food after harvest, cooking techniques that help to showcase your foods, food preservation, or the importance of the Loyola farm. The sky is the limit, inquire today!

Cost: $55–$65 per person; 20% discount for Loyola groups
Duration: 1–3 hours per event
*Available for groups of 6–16 people.

Please note: All culinary events are customizable and tailored to meet the objectives, goals, and budget of individual groups.

Interested in learning more? Please contact us at lurec@luc.edu or 815.338.1032.